Slow-roast Lamb

Name: Slow-roast Lamb
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice butter; 1 Tb cumin seeds; 2 x cloves of garlic; 2 kgs lamb; 2 Tbs olive oil; 1 large onion; 1 pinch pinch paprika; 1 Tb sea salt flakes; 2 Tbs thyme leaves; 3 sprigs few roesmary

Slow-roast Lamb is a gluten free and primal recipe with 1 servings. One serving contains 6834 calories, 385g of protein, and 569g of fat. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have onion, paprika, few sprigs roesmary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.