Slow-poached Eggs With Shrimp And Grits

Name: Slow-poached Eggs With Shrimp And Grits
Prep time: 8 h 33 min
Cook time: 8 h 33 min
Total time: 8 h 33 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips; 4 servings Coarse salt and freshly ground black pepper; 473 milliliters Bacon Dashi; 2 Tbsps grapeseed oil; 4 Slow-Poached eggs; 473 milliliters white or yellow quick-cooking grits; 118 milliliters chopped scallions; 454 grams shrimp, peeled and deveined; 118 milliliters (1 stick) unsalted butter, cut into pieces

The recipe Slow-poached Eggs With Shrimp And Grits could satisfy your Southern craving in about 8 hours and 33 minutes. Watching your figure? This gluten free recipe has 920 calories, 39g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, slow-poached eggs, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

227grams

smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips 4servings

Coarse salt and freshly ground black pepper 473milliliters

Bacon Dashi 2Tbsps

grapeseed oil 4

Slow-Poached eggs 473milliliters

white or yellow quick-cooking grits 118milliliters

chopped scallions 454grams

shrimp, peeled and deveined 118milliliters

(1 stick) unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.