Slow-Cooker Three Cheese Spinach Dip

Name: Slow-Cooker Three Cheese Spinach Dip
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 283 grams can diced tomatoes with green chiles; 1 loaf (8 oz. box) Original Cheese, cut into cubes; 85 grams package cream cheese, softened; 255 grams box frozen chopped spinach, thawed, squeezed to drain; 1 clove garlic, finely chopped; 237 milliliters chopped pitted kalamata olives; 1 round loaf (l lb) pumpernickel bread; 227 grams cups shredded Cheddar cheese

Slow-Cooker Three Cheese Spinach Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 44 calories. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up round loaf pumpernickel bread, kalamatan olives, spinach, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.

Ingredients you will need

Cheese

Cooking Spray

Cream Cheese

Equipment you will use

Slow Cooker

Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.

Ingredients you will need

Tomato

Spinach

Garlic

Olives

Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread.

Ingredients you will need

Bread