Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 822 grams peeled and diced tomatoes; 425 grams kidney beans with liquid; 227 grams tomato sauce; 454 grams chili beans, with liquid; 113 grams diced green chile peppers; 454 grams ground beef; 1 onion, chopped; 35 grams package taco seasoning mix; 473 milliliters water; 425 grams whole kernel corn, with liquid

The recipe Slow Cooker Taco Soup could satisfy your Mexican craving in about 8 hours and 10 minutes. For $1.36 per serving, you get a main course that serves 8. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 326 calories. Autumn will be even more special with this recipe. Head to the store and pick up ground beef, water, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium skillet, cook the ground beef until browned over medium heat.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain, and set aside.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

Ingredients you will need

Green Chili Pepper

Taco Seasoning Mix

Chili Beans

Tomato Sauce

Ground Beef

Tomato

Onion

Water

Corn

Equipment you will use

Slow Cooker

Mix to blend, and cook on Low setting for 8 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

822grams

peeled and diced tomatoes 425grams

kidney beans with liquid 227grams

tomato sauce 454grams

chili beans, with liquid 113grams

diced green chile peppers 454grams

ground beef 1

onion, chopped 35grams

package taco seasoning mix 473milliliters

water 425grams

whole kernel corn, with liquid

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.