Slow-Cooker Spicy Black Bean and Barbecue Chili

Name: Slow-Cooker Spicy Black Bean and Barbecue Chili
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters hickory barbecue sauce; 411 grams can diced tomatoes with green chilies, undrained; 1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can); 454 grams cups dried black beans , sorted and rinsed; 59 milliliters chopped fresh cilantro; 6 cloves garlic, finely chopped; 237 milliliters large onion, chopped; 237 milliliters medium green or red bell pepper, chopped; 1 Tbsp olive or vegetable oil; 473 milliliters frozen veggie crumbles; 946 milliliters water; 2 liters water

Need a gluten free and dairy free main course? Slow-Cooker Spicy Black Bean and Barbecue Chili could be an excellent recipe to try. One serving contains 285 calories, 14g of protein, and 5g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, water, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com. It is perfect for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 13 hours and 45 minutes.

Instructions

Heat beans and 10 cups water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Heat oil in 10-inch skillet over medium-high heat. Cook onion and garlic in oil about 8 minutes, stirring occasionally, until onion is tender and light golden brown.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Drain beans.

Ingredients you will need

Beans

Place beans in 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Add 4 cups water and onion mixture.

Ingredients you will need

Onion

Water

Cover and cook on low heat setting 10 to 12 hours or until beans are tender. Stir in tomatoes, barbecue sauce, chili, adobo sauce and frozen veggie crumbles. Cover and cook on high heat setting 30 minutes.

Ingredients you will need

Veggie Crumbles

Barbecue Sauce

Adobo Sauce

Tomato

Beans

Chili Pepper

Serve chili sprinkled with bell pepper and cilantro.

Ingredients you will need

Bell Pepper

Cilantro

Chili Pepper

Equipment

Dutch Oven

Frying Pan

Slow Cooker

Ingredients

Servings:

237milliliters

hickory barbecue sauce 411grams

can diced tomatoes with green chilies, undrained 1

chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can)454grams

cups dried black beans , sorted and rinsed 59milliliters

chopped fresh cilantro 6cloves

garlic, finely chopped 237milliliters

large onion, chopped 237milliliters

medium green or red bell pepper, chopped 1Tbsp

olive or vegetable oil 473milliliters

frozen veggie crumbles 946milliliters

water 2liters

water

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.