Slow Cooker Soy-braised Chicken Recipe

Name: Slow Cooker Soy-braised Chicken Recipe
Prep time: 13 h 43 min
Cook time: 13 h 43 min
Total time: 13 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 1 bay leaf; 4 servings black pepper; 1 large head bok choy, cut into 1-inch strips; 1 Tbsp brown sugar; 4 garlic cloves, smashed; 2 mediums onions, sliced; 1 teaspoon paprika; 2 scallions, thinly sliced; 8 skinless, bone-in chicken thighs (about 1 3?4 lbs); 79 milliliters soy sauce; 237 milliliters long-grain white rice

Slow Cooker Soy-braised Chicken Recipe is a gluten free and dairy free main course. This recipe makes 4 servings with 496 calories, 49g of protein, and 9g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 13 hours and 43 minutes. A mixture of apple cider vinegar, brown sugar, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.