Slow Cooker Pizza Casserole

Name: Slow Cooker Pizza Casserole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams can condensed cream of mushroom soup, undiluted; 1 small onion, chopped; 454 grams cups shredded part-skim mozzarella cheese; 454 grams package rigatoni or large tube pasta; 227 grams package sliced pepperoni; 850 grams cans each) pizza sauce

Slow Cooker Pizza Casserole might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 313 calories, 17g of protein, and 14g of fat each. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. This recipe is typical of Mediterranean cuisine. It is perfect for Autumn. A mixture of condensed cream of mushroom soup, onion, tube pasta, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Pasta

Beef

Meat

Equipment you will use

Frying Pan

Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through.

Ingredients you will need

Pizza Sauce