Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube beef bouillon; 907 grams beef sirloin, cut into 2 inch strips; 411 grams stewed tomatoes, with liquid; 1 Tbsp cornstarch; 4 fresh mushrooms sliced; 4 fresh mushrooms sliced; 6 servings garlic powder to taste; 2 larges green bell peppers, roughly chopped; 80 grams chopped onion; 1 dash pepper; 1 teaspoon salt; 3 Tbsps soy sauce; 3 Tbsps vegetable oil; 59 milliliters hot water; 1 teaspoon white sugar

Slow Cooker Pepper Steak might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 12g of fat, and a total of 309 calories. This recipe serves 6. This recipe from Allrecipes requires beef bouillon, onion, mushrooms, and vegetable oil. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. Slow Cooker Pepper Steak, Slow Cooker Pepper Steak, and Slow Cooker Pepper Steak are very similar to this recipe.

Ingredients

Servings:

1cube

beef bouillon 907grams

beef sirloin, cut into 2 inch strips 411grams

stewed tomatoes, with liquid 1Tbsp

cornstarch 4

fresh mushrooms sliced 4

fresh mushrooms sliced 6servings

garlic powder to taste 2larges

green bell peppers, roughly chopped 80grams

vegetable oil 59milliliters

hot water 1teaspoon

white sugar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.