Slow-Cooker Harvest Sausage and Vegetable Casserole

Name: Slow-Cooker Harvest Sausage and Vegetable Casserole
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with green pepper, celery and onion, undrained; 2 mediums carrots, cut into 1-inch slices (1 cup); 1 Tbsp Dijon mustard; 473 milliliters chopped green cabbage; 3 Tbsps zesty Italian dressing; 355 milliliters medium onions, sliced; 2 mediums unpeeled potatoes, cut into 1-inch slices (2 cups); 454 grams ring fully cooked smoked turkey sausage, cut into 1-inch slices

Slow-Cooker Harvest Sausage and Vegetable Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 343 calories. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes. Head to the store and pick up cabbage, onions, ring turkey sausage, and a few other things to make it today.

Instructions

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.

Ingredients you will need

Potato