Slow Cooker Green Chile Stew

Name: Slow Cooker Green Chile Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin, cut into 3/4-inch cubes; 411 grams diced tomatoes, drained; 237 milliliters frozen corn; 5 cloves garlic, minced; 397 grams diced green chiles; 2 teaspoons ground cumin; 6 servings ground black pepper to taste; 1 onion, coarsely chopped; 1 teaspoon dried oregano; 1 Tbsp hot pepper sauce; 1 teaspoon salt; 118 milliliters shredded cheddar cheese; 2 yams, peeled and cut into 1/2-inch pieces

Slow Cooker Green Chile Stew is a gluten free recipe with 6 servings. One serving contains 530 calories, 49g of protein, and 12g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of yams, ground cumin, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works best as a main course, and is done in around 6 hours and 30 minutes. It is perfect for Autumn.

Ingredients

Servings:

1kilograms

boneless pork loin, cut into 3/4-inch cubes 411grams

diced tomatoes, drained 237milliliters

frozen corn 5cloves

garlic, minced 397grams

diced green chiles 2teaspoons

ground cumin 6servings

ground black pepper to taste 1

onion, coarsely chopped 1teaspoon

dried oregano 1Tbsp

hot pepper sauce 1teaspoon

salt 118milliliters

shredded cheddar cheese 2

yams, peeled and cut into 1/2-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.