Slow-Cooker Green Chile-Chicken Enchilada Casserole

Name: Slow-Cooker Green Chile-Chicken Enchilada Casserole
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 255 grams cans each) Old El Paso® chopped green chiles; 305 grams can condensed cream of chicken soup; 12 6-inchs corn tortillas (6 inch), cut into 3/4-inch strips; 283 grams can Old El Paso® green enchilada sauce or other green chile enchilada sauce; 473 milliliters chopped lettuce; 59 milliliters mayonnaise or salad dressing; 710 milliliters shredded cooked chicken; 227 grams cups shredded Mexican cheese blend; 118 milliliters sour cream; 473 milliliters large tomatoes, chopped (about

You can never have too many main course recipes, so give Slow-Cooker Green Chile-Chicken Enchilada Casserole a try. This recipe makes 6 servings with 563 calories, 35g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up chicken, mexican cheese blend, enchilada sauce, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of Mexican cuisine.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Green Chili Pepper

Mayonnaise

Soup

Equipment you will use

Slow Cooker

Bowl

Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.

Ingredients you will need

Enchilada Sauce

Tortilla Strips

Whole Chicken

Cheese

Chili Pepper

Beans

Cover; cook on Low heat setting 6 to 7 hours.

Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Serve with tomatoes, lettuce and sour cream.

Ingredients you will need

Sour Cream

Tomato

Lettuce

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 255grams

cans each) Old El Paso® chopped green chiles 305grams

can condensed cream of chicken soup 126-inchs

corn tortillas (6 inch), cut into 3/4-inch strips 283grams

can Old El Paso® green enchilada sauce or other green chile enchilada sauce 473milliliters

chopped lettuce 59milliliters

mayonnaise or salad dressing 710milliliters

shredded cooked chicken 227grams

cups shredded Mexican cheese blend 118milliliters

sour cream 473milliliters

large tomatoes, chopped (about

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Torres Sangre de Toro Cava. It has 5 out of 5 stars and a bottle costs about 15 dollars.