Slow Cooker, Easy Baked Potato Soup

Name: Slow Cooker, Easy Baked Potato Soup
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chicken bouillon (OR 2 tablespoons chicken bouillon and 1 tablespoon dry ranch mix-my favorite); 3 Tbsps all-purpose flour; 1 clove garlic, minced; 4 servings Chopped green onions; 237 milliliters half-and-half cream; 2 teaspoons dry parsley; 1 teaspoons pepper; 177 milliliters real bacon bits; 1 small red onion, chopped; 10 red potatoes, scrubbed and cubed; 1 teaspoon seasoning salt; 4 servings Shredded Cheddar cheese; 710 milliliters water

Slow Cooker, Easy Baked Potato Soup might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 708 calories, 28g of protein, and 25g of fat each. It can be enjoyed any time, but it is especially good for Autumn. If you have parsley, flour, garlic, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 9 hours and 10 minutes.