Slow Cooker Creamy Potato Soup

Name: Slow Cooker Creamy Potato Soup
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 595 grams condensed chicken broth; 1 teaspoons dried dill weed; 12 fluid ounces (12 fluid ounce) can evaporated milk; 118 milliliters all-purpose flour; 1 teaspoons ground white pepper; 473 milliliters half-and-half cream; 1 onion, finely chopped; 5 larges potatoes, diced; 1 teaspoons salt; 473 milliliters water

Slow Cooker Creamy Potato Soup might be just the main course you are searching for. This recipe makes 6 servings with 430 calories, 15g of protein, and 23g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of flour, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Drain off excess grease.

Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

Ingredients you will need

Chicken Broth

White Pepper

Dill

Potato

Bacon

Onion

Water

Salt

Equipment you will use

Slow Cooker

In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Ingredients you will need

Evaporated Milk