Slow-Cooker Creamy Chicken and Wild Rice Soup

Name: Slow-Cooker Creamy Chicken and Wild Rice Soup
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters frozen sliced carrots; 397 grams can roasted garlic-seasoned chicken broth; 610 grams cans each) condensed cream of potato soup; 237 milliliters half-and-half; 59 milliliters fresh or frozen chopped onions; 454 grams boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces; 118 milliliters uncooked wild rice

Slow-Cooker Creamy Chicken and Wild Rice Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 205 calories, 15g of protein, and 8g of fat per serving. This recipe serves 8. If you have carrots, rice, half-and-half, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 7 hours and 45 minutes.