Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage
You can never have too many European recipes, so give Slow Cooker Corned Beef and Cabbage a try. For $6.89 per serving, you get a main course that serves 4. One serving contains 1289 calories, 77g of protein, and 82g of fat. A mixture of cabbage, cream, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the stout you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. st. patrick day will be even more special with this recipe.

Instructions

1
For serving: grainy mustard and horseradish sauce, recipe below
Ingredients you will need
Horseradish SauceHorseradish Sauce
Whole Grain MustardWhole Grain Mustard
2
Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables.
Ingredients you will need
Corned Beef BrisketCorned Beef Brisket
VegetableVegetable
PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
3
Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.
Ingredients you will need
SpicesSpices
StoutStout
WaterWater
MeatMeat
4
Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
Ingredients you will need
VegetableVegetable
CabbageCabbage
MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
PotPot
5
Slice brisket across the grain, serve with vegetables, mustard and horseradish sauce. Pass extra cooking liquid at the table.
Ingredients you will need
Horseradish SauceHorseradish Sauce
VegetableVegetable
MustardMustard
GrainsGrains
6
Whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.;
Ingredients you will need
HorseradishHorseradish
Sour CreamSour Cream
Hot SauceHot Sauce
PepperPepper
CreamCream
SaltSalt
DifficultyExpert
Ready In9 hrs, 15 m.
Servings4
Health Score100
Magazine