Slow-Cooker Chicken and Noodles Romanoff

Name: Slow-Cooker Chicken and Noodles Romanoff
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams container -curd cottage cheese; 2 Tbsps Gold all-purpose flour; 2 Tbsps chopped fresh chives, if desired; 0 teaspoons ground red pepper (cayenne); 59 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 237 milliliters frozen sweet peas (from 1-lb bag), thawed; 567 grams package boneless skinless chicken thighs, cut into 3/4-inch pieces; 355 milliliters sour cream (from 16-oz container); 85 grams cups uncooked wide egg noodles (about

Slow-Cooker Chicken and Noodles Romanoff requires roughly 5 hours and 55 minutes from start to finish. This main course has 565 calories, 40g of protein, and 36g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have small-curd cottage cheese, onion, wide egg noodles, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.