Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 kilograms cans each) low sodium beef broth (about 2 quarts); 237 milliliters chopped carrots; 237 milliliters chopped celery; 3 Tbsps oil; 237 milliliters chopped onions; 473 milliliters cubed unpeeled potatoes; 1 dash each of salt and pepper; 1 dash dried thyme leaves; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce

You can never have too many soup recipes, so give Hearty Vegetable Soup a try. This recipe serves 5. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 195 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up beef broth, onions, classico tomato and basil pasta sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.