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KRAFT MAKERS Beef Burgundy

KRAFT MAKERS Beef Burgundy
You can never have too many main course recipes, so give KRAFT MAKERS Beef Burgundy From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Toss meat with flour; place in slow cooker.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover.
Ingredients you will need
MushroomsMushrooms
Bay LeavesBay Leaves
CarrotCarrot
SauceSauce
WineWine
3
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4
15 Minutes Before Serving
5
Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well.
Ingredients you will need
SauceSauce
RiceRice
SaltSalt
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Slow CookerSlow Cooker
6
Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
7
Serve meat mixture over rice; sprinkle with parsley.
Ingredients you will need
ParsleyParsley
MeatMeat
RiceRice

Equipment

DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score100
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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