Slow-Cooker Caramelized Onion Beef Stew
Slow-Cooker Caramelized Onion Beef Stew might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 339 calories. This recipe serves 6. If you have pieces diagonally cut carrots, slow cooker liners, beef stew meat, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 50 minutes. It will be a hit at your Autumn event.
Instructions
Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.