Slow-Cooker Caramelized Onion Beef Stew

Slow-Cooker Caramelized Onion Beef Stew
Slow-Cooker Caramelized Onion Beef Stew might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 339 calories. This recipe serves 6. If you have pieces diagonally cut carrots, slow cooker liners, beef stew meat, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 50 minutes. It will be a hit at your Autumn event.

Instructions

1
Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
Ingredients you will need
Beef Stew MeatBeef Stew Meat
ButterButter
OnionOnion
SugarSugar
ThymeThyme
Equipment you will use
Slow CookerSlow Cooker
Frying PanFrying Pan
3
In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
Ingredients you will need
VegetableVegetable
ParsnipParsnip
CarrotCarrot
BrothBroth
GravyGravy
BeefBeef
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
4
Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.
Ingredients you will need
PeasPeas
DifficultyExpert
Ready In8 hrs, 50 m.
Servings6
Health Score24
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