Slow Cooker Buffalo Chicken Wing Soup

Name: Slow Cooker Buffalo Chicken Wing Soup
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams crumbled blue cheese; 4 carrots, diced; 3 celery stalks, diced; 914 grams condensed cream of chicken soup; 946 milliliters shredded cooked chicken breast; 1 liters half-and-half; 237 milliliters hot pepper sauce, or to taste; 3 potatoes, peeled and cubed; 237 milliliters sour cream

You can never have too many main course recipes, so give Slow Cooker Buffalo Chicken Wing Soup a try. This gluten free recipe serves 8. One portion of this dish contains about 31g of protein, 43g of fat, and a total of 625 calories. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes. A mixture of half-and-half, cream, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event.

Instructions

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Ingredients you will need

Cream Of Chicken Soup