Slow Cooker Buffalo Brisket

Name: Slow Cooker Buffalo Brisket
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 3
Cuisine: Jewish
Ingredients: 1 kilograms buffalo brisket; 473 milliliters chicken broth; 1 teaspoon dried basil; 2 teaspoons chopped garlic; 1 teaspoon olive oil; 1 small onion, chopped; 3 servings salt and pepper to taste; 237 milliliters water

You can never have too many main course recipes, so give Slow Cooker Buffalo Brisket a try. This recipe serves 3. Watching your figure? This gluten free, dairy free, and primal recipe has 1050 calories, 86g of protein, and 74g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of buffalo brisket, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Hanukkah.