Slow-Cooker Beef Stroganoff Stew

Name: Slow-Cooker Beef Stroganoff Stew
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 454 grams boneless beef tip steak, cut into 1/2-inch pieces; 1 kilograms cans each) Vegetable Classics creamy mushroom soup; 2 Tbsps chopped fresh parsley, if desired; 1 clove garlic, finely chopped; 118 milliliters medium onion, chopped; 237 milliliters sour cream; 118 milliliters water; 113 grams 1/2 cups uncooked wide egg noodles

The recipe Slow-Cooker Beef Stroganoff Stew could satisfy your Eastern European craving in approximately 5 hours and 50 minutes. This recipe serves 5. This main course has 497 calories, 32g of protein, and 28g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have water, vegetable classics creamy mushroom soup, parsley, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. Autumn will be even more special with this recipe.