Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits

Name: Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 473 milliliters barbecue sauce; 946 milliliters thinly sliced cabbage; 439 grams pouches each) Complete cheese-garlic biscuits; 340 grams bottle dark beer; 170 grams container Greek Fat Free plain yogurt; 2 Tbsps chopped green onions (2 medium); 59 milliliters mayonnaise; 2 kilograms boneless beef rump roast; 0 teaspoons salt; 1 Tbsp sugar

Slow-Cooker BBQ Beef with Creamy Slaw on Cheese-Garlic Biscuits is a gluten free hor d'oeuvre. This recipe makes 16 servings with 426 calories, 39g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of American cuisine. Head to the store and pick up apple cider vinegar, mayonnaise, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place beef into slow cooker. In small bowl, mix barbecue sauce and beer; pour over beef. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender.

Ingredients you will need

Barbecue Sauce

Beef

Beer

Equipment you will use

Slow Cooker

Bowl

Meanwhile, in large bowl, mix yogurt, mayonnaise, sugar, vinegar and salt until smooth. Stir in cabbage and green onions. Cover; refrigerate until ready to serve.

Ingredients you will need

Green Onions