Slow Cooker 5-Mushroom Barley Soup

Name: Slow Cooker 5-Mushroom Barley Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barley; 946 milliliters beef broth; 118 milliliters chopped brown beech mushrooms; 118 milliliters diced carrot; 118 milliliters diced celery; 305 grams condensed cream of mushroom soup (optional); 59 milliliters dried shiitake mushrooms; 1 Tbsp finely chopped garlic; 237 milliliters milk; 59 milliliters dried black mushrooms, broken into small pieces; 2 Tbsps olive oil; 237 milliliters diced onion; 118 milliliters chopped oyster mushrooms; 1 teaspoons salt; 710 milliliters water; 170 grams package sliced white mushrooms; 1 teaspoons ground mixed peppercorns

Slow Cooker 5-Mushroom Barley Soup might be just the soup you are searching for. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 249 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. A mixture of salt, carrot, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.

Ingredients you will need

Cream Of Mushroom Soup