Skirt Steak with Mustard Sauce

Name: Skirt Steak with Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter or margarine; 1 Tbsp coarse-grain Dijon mustard; 567 grams fat-trimmed skirt steak (about; 2 Tbsps dry vermouth or dry white wine; 170 grams cups (about watercress, rinsed and crisped; 1 teaspoons Worcestershire

Need a gluten free and fodmap friendly main course? Skirt Steak with Mustard Sauce could be an outstanding recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 266 calories, 26g of protein, and 18g of fat each. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, dijon mustard, fat-trimmed skirt steak, and a few other things to make it today.

Instructions

Wipe meat with a damp towel, then cut crosswise into 2 or 3 equal pieces.

Ingredients you will need

Meat

Prepare barbecue for direct heat.

If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.

Equipment you will use

Grill

If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.

Equipment you will use

Grill

When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds), lay steak on barbecue. Cook, turning as needed to brown evenly, until meat is pink in center of thickest part (cut to test), 7 to 10 minutes.

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Meanwhile, in a shallow pan (at least 9 in. wide) on grill, combine butter, mustard, vermouth, and Worcestershire; stir occasionally until butter melts, then push to a cool area of grill and keep warm.

Ingredients you will need

Worcestershire Sauce

Vermouth

Mustard

Butter

Equipment you will use

Grill

Frying Pan

Set cooked steak in pan, slice, and stir meat juices into sauce. Divide watercress among plates, lay meat on it, and spoon sauce over portions.

Ingredients you will need

Watercress

Sauce

Steak

Meat

Equipment you will use

Frying Pan

Equipment

Grill

Frying Pan

Ingredients

Servings:

57grams

1/4 cup butter or margarine 1Tbsp

coarse-grain Dijon mustard 567grams

fat-trimmed skirt steak (about 2Tbsps

dry vermouth or dry white wine 170grams

cups (about watercress, rinsed and crisped 1teaspoons

Worcestershire

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.