Skillet Canadian Bacon and Potatoes

Name: Skillet Canadian Bacon and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 227 grams Canadian bacon slices, cut into strips; 296 milliliters fat-free (skim) milk; 218 grams box Betty Crocker® Deluxe loaded au gratin potatoes; 255 grams box Green Giant® frozen sugar snap peas, thawed, drained; 828 milliliters water

Skillet Canadian Bacon and Potatoes is a gluten free main course. This recipe makes 4 servings with 191 calories, 17g of protein, and 6g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, deluxe loaded au gratin potatoes, milk, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.

Ingredients you will need

Butter

Potato

Water

Equipment you will use

Frying Pan

Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.

Ingredients you will need

Sugar Snap Peas