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Skillet-Baked Pear-and-Apple Crisp

Skillet-Baked Pear-and-Apple Crisp
You can never have too many dessert recipes, so give Skillet-Baked Pear-and-Apple Crisp a try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 790 calories, 7g of protein, and 26g of fat. Head to the store and pick up brown sugar, flour, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 350 and butter a 12-inch cast-iron skillet.
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ButterButter
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Frying PanFrying Pan
OvenOven
2
In a food processor, combine the sugar with the flour, pecans and cinnamon.
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CinnamonCinnamon
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
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Food ProcessorFood Processor
3
Add the butter and pulse until the mixture is fine.
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ButterButter
4
Transfer the topping to a bowl and press into clumps.
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BowlBowl
5
In a large bowl, combine the apples and pears with the currants, sugar, cinnamon, cardamom, honey and Cognac and stir until the sugar is dissolved.
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CardamomCardamom
CinnamonCinnamon
CurrantsCurrants
AppleApple
CognacCognac
HoneyHoney
PearPear
SugarSugar
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BowlBowl
6
Spread the fruit in the skillet and scatter the topping over the fruit.
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SpreadSpread
FruitFruit
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Frying PanFrying Pan
7
Bake the crisp in the center of the oven for about 1 hour, until the fruit is bubbling and the topping is browned.
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FruitFruit
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OvenOven
8
Let cool for 20 minutes before serving with ice cream.
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Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score4
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