Better than Sex Cake II

Name: Better than Sex Cake II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 170 grams caramel ice cream topping; 119 grams bars chocolate covered toffee, chopped; 397 grams 1/2 sweetened condensed milk; 227 grams frozen whipped topping, thawed

Need a gluten free dessert? Better than Sex Cake II could be a tremendous recipe to try. This recipe serves 15. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 305 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of caramel ice cream topping, condensed milk, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.

Equipment you will use

Wire Rack

Oven

Frying Pan

In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)

Ingredients you will need

Sweetened Condensed Milk

Caramel Sauce

Candy Bar

Chocolate

Toffee

Equipment you will use

Sauce Pan

Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Ingredients you will need

Caramel Sauce

Whipped Topping