Thai carrot & radish salad

Thai carrot & radish salad
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai carrot & radish salad at home. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 78 calories, 2g of protein, and 0g of fat per serving. This recipe from BBC Good Food requires chilli dipping sauce, spring onions, fish sauce, and radishes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
Ingredients you will need
Fish SauceFish Sauce
Lime ZestLime Zest
Chili PepperChili Pepper
JuiceJuice
SauceSauce
2
Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score30
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