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Fruit & nut granola

Fruit & nut granola
Fruit & nut granola takes around 35 minutes from beginning to end. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 327 calories, 9g of protein, and 11g of fat per serving. This recipe serves 14. 37 people found this recipe to be scrumptious and satisfying. A couple people really liked this breakfast. Head to the store and pick up sultanas and raisins, sesame seeds, rolled oats, and a few other things to make it today.

Instructions

1
Heat oven to 160C/fan 140C/gas
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OvenOven
2
Heat the oil, honey and maple syrup together in a pan.
Ingredients you will need
Maple SyrupMaple Syrup
HoneyHoney
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl.
Ingredients you will need
Sesame SeedsSesame Seeds
Puffed RicePuffed Rice
Pine NutsPine Nuts
AlmondsAlmonds
OatsOats
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Mixing BowlMixing Bowl
4
Pour over the honey mix, stir well to coat, then tip onto a large baking tray.
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HoneyHoney
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Baking PanBaking Pan
5
Bake for 15 mins until everything is golden and crisp.
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OvenOven
6
Take the tray from the oven, leave to cool, then break up any big clumps.
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OvenOven
7
Mix together with the dried fruit and coconut shavings.
Ingredients you will need
Dried FruitDried Fruit
CoconutCoconut
8
Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.
Ingredients you will need
Greek YogurtGreek Yogurt
RaspberriesRaspberries
GranolaGranola
DifficultyHard
Ready In35 m.
Servings14
Health Score27
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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