Sautéed Fennel with Lemon and Pepper

Name: Sautéed Fennel with Lemon and Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons extravirgin olive oil; 1 teaspoon chopped fennel fronds; 1 liters (1/2-inch-thick) slices fennel bulb (about 2 small bulbs); 0 teaspoons fennel seeds; 0 teaspoons grated lemon rind; 1 teaspoons sea salt

Sautéed Fennel with Lemon and Pepper might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 56 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon rind, fennel seeds, sea salt, and a few other things to make it today. Try Lemon Pepper Cured Chicken with Fennel Salad, Sauteed Fennel and Leeks, and