Sizzling Vegetable & Beef Kabob

Name: Sizzling Vegetable & Beef Kabob
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 8 asparagus spears, blanched, cut into 2-inch lengths; 454 grams boneless beef sirloin steak, cut into 1-inch cubes; 6 button mushrooms, cut in half; 12 cherry tomatoes; 118 milliliters KRAFT Greek Vinaigrette Dressing, divided

One portion of this dish contains about 2g of protein, 1g of fat, and a total of 22 calories. If 21 cents per serving falls in your budget, Sizzling Vegetable & Beef Kabob might be an outstanding gluten free, dairy free, and primal recipe to try. This recipe serves 55. If you have cherry tomatoes, beef sirloin steak, button mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.