Sirloin Beef Burgundy: Boeuf Bourguignon requires roughly 35 minutes from start to finish. This recipe makes 4 servings with 751 calories, 62g of protein, and 34g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of bacon, sirloin, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. If you like this recipe, you might also like recipes such as Beef Burgundy Aka Boeuf Bourguignon a Lan Ivo, Boeuf Bourguignon (Burgundy-Style Beef Stew), and Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon).
Instructions
1
Heat a large deep skillet with a heavy bottom and a lid over medium high heat.
Equipment you will use
Frying Pan
2
Add bacon to the pan and brown.
Ingredients you will need
Bacon
Equipment you will use
Frying Pan
3
Remove crisp bacon bits with slotted spoon.
Ingredients you will need
Bacon Bits
Equipment you will use
Slotted Spoon
4
Add 1 1/2 tablespoons butter to the pan and melt into bacon drippings.
Ingredients you will need
Bacon Drippings
Butter
Equipment you will use
Frying Pan
5
Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings. Season the mushroom slices with salt and pepper.
Ingredients you will need
Bacon Drippings
Salt And Pepper
Mushrooms
Butter
Equipment you will use
Frying Pan
6
Saute mushrooms 2 to 3 minutes and add onions to the pan. Continue cooking onions and mushrooms 2 to 3 minutes longer, then transfer to a plate and return pan to the heat.
Ingredients you will need
Mushrooms
Onion
Equipment you will use
Frying Pan
7
Add remaining butter to the pan and melt it, then add meat to the very hot pan and brown evenly on all sides, keeping the meat moving.
Ingredients you will need
Butter
Meat
Equipment you will use
Frying Pan
8
Add flour to browned meat in the pan and cook the flour 2 minutes.
Ingredients you will need
All Purpose Flour
Meat
Equipment you will use
Frying Pan
9
Add wine to the pan slowly while stirring. When the wine comes up to a bubble and you have scraped up the pan drippings, add the stock and bouquet of fresh sage and thyme sprigs to the pot. Cover the pan. When the liquid boils, reduce heat to medium. Cook covered 5 minutes, remove lid and add mushrooms, onions and bacon back to the pot. Simmer with the cover off until sauce thickens a bit. Adjust seasoning and remove herb bouquet. Toss hot egg noodles with butter and herbs.
Ingredients you will need
Fresh Thyme
Egg Noodles
Fresh Sage
Mushrooms
Seasoning
Butter
Onion
Bacon
Herbs
Sauce
Stock
Wine
Equipment you will use
Frying Pan
Pot
10
Place a bed of noodles in a shallow bowl and pour beef burgundy over the noodles and serve. ;
Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.