Simply Herby Stuffing

Name: Simply Herby Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams toasted sourdough bread cubes; 355 milliliters unsalted chicken stock; 2 eggs; 118 milliliters chopped fresh parsley; 2 Tbsps fresh thyme; 5 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons pepper; 1 Tbsp chopped sage; 1 teaspoons salt

Simply Herby Stuffing is a dairy free and vegetarian side dish. This recipe makes 12 servings with 123 calories, 5g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have sage, chicken stock, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.