Simple Sassy Salmon

Name: Simple Sassy Salmon
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter, melted; 1 Tbsp garlic powder; 2 Tbsps honey mustard; 454 grams salmon fillet; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce

Simple Sassy Salmon might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 17g of fat, and a total of 273 calories. This recipe serves 4. 40 people found this recipe to be scrumptious and satisfying. If you have worcestershire sauce, salmon fillet, honey mustard, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 7 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Honey Mustard

Vegetable Oil

Brown Sugar

Butter

Sauce

Equipment you will use

Bowl

Whisk to combine. Reserve 2 tablespoons marinade for basting.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.

Ingredients you will need

Marinade

Salmon

Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.

Equipment you will use

Oven

Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Equipment

Ingredients

Servings:

honey mustard 454grams

salmon fillet 1Tbsp

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.