Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

Name: Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 stalks asparagus, fresh (cut up); 1 Tbsp butter; 283 grams condensed tomato soup; 237 milliliters crabmeat (lump, back fin, special, or claw); 1 Tbsp dried parsley; 118 milliliters frozen mixed vegetables; 1 teaspoon garlic, minced; 1 teaspoon ground pepper; 1 Tbsp Old Bay Seasoning (more if you like it spicy); 59 milliliters onion, chopped; 283 grams water

Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm might be just the main course you are searching for. This gluten free and pescatarian recipe serves 2. One portion of this dish contains about 20g of protein, 7g of fat, and a total of 270 calories. It will be a hit at your Autumn event. Head to the store and pick up parsley, garlic, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

3stalks

asparagus, fresh (cut up)1Tbsp

butter 283grams

condensed tomato soup 237milliliters

crabmeat (lump, back fin, special, or claw)1Tbsp

dried parsley 118milliliters

frozen mixed vegetables 1teaspoon

garlic, minced 1teaspoon

ground pepper 1Tbsp

Old Bay Seasoning (more if you like it spicy)59milliliters

onion, chopped 283grams

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.