Simple Cold Salmon and Caper Pizza

Name: Simple Cold Salmon and Caper Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams capers; 454 grams packages cream cheese; 454 grams crescent roll dough; 2 Tbsps dill; 14 grams dry ranch dressing mix (1/2 pack); 177 milliliters mayonnaise; 170 grams smoked salmon

The recipe Simple Cold Salmon and Caper Pizza could satisfy your Mediterranean craving in about 40 minutes. Watching your figure? This pescatarian recipe has 378 calories, 6g of protein, and 32g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of capers, mayonnaise, crescent roll dough, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

57grams

capers 454grams

packages cream cheese 454grams

crescent roll dough 2Tbsps

dill 14grams

dry ranch dressing mix (1/2 pack)177milliliters

mayonnaise 170grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.