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Simple Coconut & Jam Pastries

Simple Coconut & Jam Pastries
You can never have too many condiment recipes, so give Simple Coconut & Jam Pastries If you have desiccated coconut, fruit, ready rolled puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven at 190c /170c fan /gas mark 5.
Equipment you will use
OvenOven
2
Take the pastry out of the fridge 10 minutes before you plan to start.
3
Carefully unroll the pastry.
4
Spoon the jam over the pastry and spread evenly,
Ingredients you will need
SpreadSpread
JamJam
5
Sprinkle fruit across the jam layer.
Ingredients you will need
FruitFruit
JamJam
6
Finish off with a layer of coconut.
Ingredients you will need
CoconutCoconut
7
Roll the pastry up and wrap in the original paper, then pop it in the fridge for 30 minutes to chill.
Ingredients you will need
RollRoll
WrapWrap
PopPop
8
Slice and place circles of pastry on lined baking trays. Leave a little space between each pastry.
9
Bake for 7 - 10 minutes until golden.1
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OvenOven
10
Dust with icing sugar and enjoy while still warm.
Ingredients you will need
Powdered SugarPowdered Sugar

Equipment

DifficultyHard
Ready In50 m.
Servings16
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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