Simmered Chicken With Root Vegetables

Name: Simmered Chicken With Root Vegetables
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams baby carrots; 2 bay leaves; 6 servings Freshly ground black pepper; 1 teaspoon whole black peppercorns; 2 ribs celery, cut into thirds; 2 Tbsps fresh chopped dill; 6 servings Kosher salt; 1 medium quartered red onion; 454 grams potatoes, such as Yukon Gold, red, or purple; 255 grams baby turnips; 6 kilograms whole 4-lb. chicken

Simmered Chicken With Root Vegetables is a gluten free, dairy free, and whole 30 main course. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 97g of protein, 77g of fat, and a total of 1184 calories. This recipe serves 6. Head to the store and pick up celery, potatoes, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 56 minutes.