Silky and Creamy Wild Rice Soup

Name: Silky and Creamy Wild Rice Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters chopped celery; 59 milliliters all-purpose flour; 0 teaspoons ground white pepper; 1 liters milk; 177 milliliters chopped onion; 2 teaspoons salt; 237 milliliters water; 79 milliliters wild rice

Silky and Creamy Wild Rice Soup might be a good recipe to expand your soup collection. This recipe makes 6 servings with 321 calories, 9g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, celery, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.

Ingredients you will need

Wild Rice

Water

Salt

Equipment you will use

Sauce Pan

Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour.

Ingredients you will need

Vegetable