Sicilian Breakfast Brioche

Name: Sicilian Breakfast Brioche
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 14
Cuisine: Global
Ingredients: 1 liters bread flour; 237 milliliters unsalted butter, diced, at room temperature; 1 egg; 6 eggs, lightly beaten; 14 servings Ice cream, for serving; 1 Tbsp kosher salt; 3 Tbsps fresh orange juice; 2 Tbsps sugar; 1 teaspoon water; 7 grams rapid rise yeast

For 57 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 439 calories, 10g of protein, and 23g of fat each. Head to the store and pick up eggs, butter, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours.

Instructions

In the bowl of a stand mixer, combine yeast, sugar, salt, and flour.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Stand Mixer

Bowl

Mix to combine.

Add orange juice and eggs and beat until dough begins to form.

Ingredients you will need

Orange Juice

Dough

Egg

Using a dough hook, knead bread until smooth and shiny, about 10 minutes.

Ingredients you will need

Bread

Dough

Add 2 tablespoons butter. Knead into dough until absorbed. Repeat with remaining butter, adding two tablespoons at a time. Once butter is incorporated, knead one minute.

Ingredients you will need

Butter

Dough

Cover dough with a dish towel and let rise until doubled in volume, about 2 hours.

Ingredients you will need

Dough

Equipment you will use

Kitchen Towels

Punch dough to deflate. Shape into a ball. Cover with dish towel and let rest in refrigerator for two hours or overnight.

Ingredients you will need

Dough

Punch

Equipment you will use

Kitchen Towels

Let dough come back to room temperature. Line two baking sheets with parchment paper. Shape dough into fourteen round balls, placing balls on prepared baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Paper