Fudgy Marshmallow-Topped Brownies

Name: Fudgy Marshmallow-Topped Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 3 larges eggs; 237 milliliters all-purpose flour; 12 servings Ice cream, optional; 355 milliliters miniature marshmallows; 118 milliliters semisweet, bittersweet or milk chocolate chips; 0 teaspoons salt; 113 grams semisweet chocolate, chopped; 237 milliliters sugar; 113 grams stick unsalted butter, softened; 1 teaspoon vanilla extract

The recipe Fudgy Marshmallow-Topped Brownies could satisfy your American craving in approximately 45 minutes. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 446 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. Head to the store and pick up vanillan extract, milk chocolate chips, butter, and a few other things to make it today.

Instructions

Preheat oven to 375F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.

Ingredients you will need

Chocolate