Malted Marshmallow White Chocolate Royale

Name: Malted Marshmallow White Chocolate Royale
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 113 grams bar white chocolate, chopped; 355 milliliters heavy whipping cream; 237 milliliters malted milk powder; 59 milliliters marshmallow creme; 1 Tbsp vanilla extract; 4 servings Whipped cream, for topping; 355 milliliters whole milk

Malted Marshmallow White Chocolate Royale might be just the side dish you are searching for. One serving contains 716 calories, 12g of protein, and 52g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have heavy whipping cream, milk, bar chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a budget friendly recipe for fans of Creole food.

Instructions

In a medium saucepan, combine all ingredients, except vanilla extract and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted.

Ingredients you will need

Vanilla Extract

Whipped Cream

Chocolate

Equipment you will use

Sauce Pan

Add vanilla extract. Reduce heat to low and keep warm. When ready to serve, top each serving with whipped cream.

Ingredients you will need

Vanilla Extract

Whipped Cream

Equipment

Sauce Pan

Ingredients

Servings:

113grams

bar white chocolate, chopped 355milliliters

heavy whipping cream 237milliliters

malted milk powder 59milliliters

marshmallow creme 1Tbsp

vanilla extract 4servings

Whipped cream, for topping 355milliliters

whole milk

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is The Fableist Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.