Peanut Butter Crunch Candy
Peanut Butter Crunch Candy might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free and dairy free recipe has 153 calories, 3g of protein, and 9g of fat per serving. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, creamy peanut butter, semisweet chocolate morsels, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside.
Combine sugar, water, and syrup in a small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Cover and cook 2 to 3 minutes to wash crystals from sides of pan. Uncover and cook, without stirring, to 310 (hard-crack stage), about 16 minutes.
Working quickly, pour syrup mixture immediately into peanut butter, stirring constantly, just until blended.
Let cool 1 minute. Score (cut through but not to bottom of pan) into 1" squares. Cool completely.
Cut candy with a sharp knife along scored lines. Dip candy in melted chocolate, allowing excess chocolate to drip back into pan. Cool completely on wax paper; place candy in decorative candy liners, if desired.