Shrimp with Green Sauce

Name: Shrimp with Green Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice Warm baguette , for serving; 2 Tbsps brandy; 118 milliliters dry white wine; 237 milliliters chopped fresh parsley; 5 cloves garlic, finely chopped; 6 servings Kosher salt and freshly ground pepper; 6 Tbsps extra-virgin olive oil, plus more for drizzling; 18 larges shrimp, peeled and deveined, tails intact

If $1.45 per serving falls in your budget, Shrimp with Green Sauce might be an excellent dairy free and pescatarian recipe to try. This recipe makes 6 servings with 191 calories, 5g of protein, and 15g of fat each. Head to the store and pick up olive oil, brandy, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat 2 tablespoons olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook until it softens slightly, about 1 minute.

Ingredients you will need

Garlic

Add the brandy and swirl the pan until the alcohol evaporates.

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Alcohol

Brandy

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Frying Pan

Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste.

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Parsley

Pepper

Water

Salt

Wine

Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.

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Olive Oil

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Blender

When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the shrimp; cook until just pink, 1 to 2 minutes.

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Shrimp

Add the green sauce, season with salt and pepper, and warm through.

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Salt And Pepper

Sauce

Drizzle with olive oil or water to loosen the sauce.

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Olive Oil

Sauce

Water

Serve with bread.

Ingredients you will need

Bread

Photograph by Con Poulos

Equipment

Frying Pan

Blender

Ingredients

Servings:

1slice

Warm baguette , for serving 2Tbsps

brandy 118milliliters

dry white wine 237milliliters

chopped fresh parsley 5cloves

garlic, finely chopped 6servings

Kosher salt and freshly ground pepper 6Tbsps

extra-virgin olive oil, plus more for drizzling 18larges

shrimp, peeled and deveined, tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.