Shrimp Spring Rolls (vietnamese Roll Recipe)

Shrimp Spring Rolls (vietnamese Roll Recipe)
The recipe Shrimp Spring Rolls (vietnamese Roll Recipe) is ready in around 15 minutes and is definitely a super dairy free and pescatarian option for lovers of Vietnamese food. This hor d'oeuvre has 486 calories, 20g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up thai basil, green onions, peanut hoisin sauce, and a few other things to make it today. It is perfect for Spring.
DifficultyEasy
Ready In15 m.
Servings6
Health Score35
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