Shrimp Scampi With Linguine

Name: Shrimp Scampi With Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters torn fresh basil leaves; 4 Tbsps butter; 794 grams San Marzano tomatoes; 118 milliliters dry white wine; 6 servings Extra virgin olive oil; 2 cloves garlic, minced; 1 Juice of lemon; 6 servings Kosher salt and freshly ground black pepper; 454 grams linguine; 1 pinch Pinch red pepper flakes; 2 shallots, finely diced; 454 grams shrimp, peeled and deveined

Shrimp Scampi With Linguine might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 614 calories, 28g of protein, and 24g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. If you have juice of lemon, extra virgin olive oil, canned tomatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

torn fresh basil leaves 4Tbsps

butter 794grams

San Marzano tomatoes 118milliliters

dry white wine 6servings

Extra virgin olive oil 2cloves

garlic, minced 1

Juice of lemon 6servings

Kosher salt and freshly ground black pepper 454grams

linguine 1pinch

Pinch red pepper flakes 2

shallots, finely diced 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.