Shrimp & Scallop Stroganoff

Name: Shrimp & Scallop Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 227 grams clam juice; 2 Tbsps dry sherry; 2 Tbsps all-purpose flour; 227 grams package fresh mushrooms, sliced; 1 Tbsp chopped fresh parsley; 1 teaspoons ground black pepper; 454 grams sea scallops, rinsed and drained; 454 grams shrimp, peeled and deveined; 237 milliliters sour cream

Shrimp & Scallop Stroganoff requires roughly 40 minutes from start to finish. This pescatarian recipe serves 6. One portion of this dish contains roughly 18g of protein, 13g of fat, and a total of 223 calories. 24 people found this recipe to be flavorful and satisfying. A mixture of butter, cream, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. A couple people really liked this main course.

Instructions

Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Slotted Spoon

Frying Pan

Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.

Ingredients you will need

Scallops

Butter

Shrimp

Equipment you will use

Slotted Spoon

Frying Pan

In a medium bowl, mix together the flour, black pepper, and clam juice.

Ingredients you will need

Black Pepper

Clam Juice

All Purpose Flour

Equipment you will use

Bowl

Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through.

Ingredients you will need

Clam Juice

Sour Cream

Mushrooms

Scallops

Sherry

Shrimp

Equipment you will use

Frying Pan

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Slotted Spoon

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter, divided 227grams

clam juice 2Tbsps

dry sherry 2Tbsps

all-purpose flour 227grams

package fresh mushrooms, sliced 1Tbsp

chopped fresh parsley 1teaspoons

ground black pepper 454grams

sea scallops, rinsed and drained 454grams

shrimp, peeled and deveined 237milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.