Shrimp Potstickers

Name: Shrimp Potstickers
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp cornstarch; 2 egg whites; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 lemon, juiced; 0 oranges, juiced (about; 2 Tbsps mascarpone cheese; 118 milliliters chopped napa cabbage; 2 Tbsps chopped parsley leaves; 2 Tbsps peanut oil; 12 servings Ponzu Dipping Sauce; 1 pinch Pinch red pepper flakes; 1 Tbsp rice wine vinegar; 227 grams rock shrimp, drained and chopped; 2 Tbsps sliced scallions; 1 shallot, minced; 79 milliliters soy sauce; 12 potsticker skins or won ton wrappers

Shrimp Potstickers might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 89 calories. This pescatarian recipe serves 12. If you have scallions, cornstarch, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Whip the egg whites and cornstarch together in a small bowl.;

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Corn Starch

Egg Whites

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Bowl

In a large bowl, mix all filling ingredients together.

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Bowl

Lay 12 wrappers on flat surface.

Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.

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Egg

Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.

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Potstickers

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Frying Pan

In a large skillet heat peanut oil and sear potstickers until golden and crisp.

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Potstickers

Peanut Oil

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Frying Pan

Mix all ingredients in a small bowl and serve with potstickers;

Ingredients you will need

Potstickers

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

cornstarch 2

egg whites 2cloves

garlic, minced 1teaspoon

ground black pepper 1

lemon, juiced 0

oranges, juiced (about 2Tbsps

mascarpone cheese 118milliliters

chopped napa cabbage 2Tbsps

chopped parsley leaves 2Tbsps

peanut oil 12servings

Ponzu Dipping Sauce 1pinch

Pinch red pepper flakes 1Tbsp

rice wine vinegar 227grams

rock shrimp, drained and chopped 2Tbsps

sliced scallions 1

shallot, minced 79milliliters

soy sauce 12

potsticker skins or won ton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.