Shrimp Mashed Potatoes

Name: Shrimp Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 3 teaspoons chopped fresh chives; 3 teaspoons chopped fresh thyme; 2 cloves garlic, peeled; 59 milliliters half-and-half, at room temperature; 0 teaspoons kosher salt; 1 Tbsp kosher salt; 2 smalls lemons, zested; 3 teaspoons chopped fresh Italian parsley; 340 grams shrimp (about 30 per pound), peeled and deveined; 2 Tbsps unsalted butter, at room temperature; 6 Tbsps unsalted butter, at room temperature; 907 grams Yukon gold potatoes, peeled and diced

Shrimp Mashed Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 443 calories, 24g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, pepper, lemon zest, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan.

Ingredients you will need

Potato

Butter

Garlic

Salt

Equipment you will use

Sauce Pan

Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Remove the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Drain the potatoes in a colander.

Ingredients you will need

Potato

Equipment you will use

Colander

Place the potatoes back into the saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.

Ingredients you will need

Potato

Parsley

Butter

Chives

Pepper

Thyme

Salt

For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.

Ingredients you will need

Salt And Pepper

Potato

Shrimp

Equipment you will use

Slotted Spoon

Frying Pan

Transfer to a bowl and serve.

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

freshly ground black pepper 3teaspoons

chopped fresh chives 3teaspoons

chopped fresh thyme 2cloves

garlic, peeled 59milliliters

half-and-half, at room temperature 0teaspoons

kosher salt 1Tbsp

kosher salt 2smalls

lemons, zested 3teaspoons

chopped fresh Italian parsley 340grams

shrimp (about 30 per pound), peeled and deveined 2Tbsps

unsalted butter, at room temperature 6Tbsps

unsalted butter, at room temperature 907grams

Yukon gold potatoes, peeled and diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.